Ice cream? Who doesn’t know
ice cream, almost of people in the world like ice cream. For me Ice cream is
the best dessert in the world and thi is all about ice cream.
Ice cream is a frozen food
usually made from dairy products,
such as milk and cream and often combined with fruits or other ingredients and
flavours. Most varieties contain sugar,
although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the
natural ingredients. The mixture of chosen ingredients is stirred slowly while
cooling, in order to incorporate air and to prevent large ice
crystals from forming. The result is a
smoothly textured semi-solid foam that is malleable and can be scooped.
Are
you curious about history of ice cream? Whatever your answer i will still tell
you about that. And here we go. The
origins of ice cream can be traced back to at least the 4th century B.C. Early
references include the Roman emperor Nero (A.D. 37-68) who ordered ice to be
brought from the mountains and combined with fruit toppings, and King Tang
(A.D. 618-97) of Shang, China who had a method of creating ice and milk
concoctions. Ice cream was likely brought from China back to Europe. Over time,
recipes for ices, sherbets, and milk ices evolved and served in the fashionable
Italian and French royal courts.
After
the dessert was imported to the United States, it was served by several famous
Americans. George Washington and Thomas Jefferson served it
to their guests. In 1700, Governor Bladen of Maryland was recorded as having
served it to his guests. In 1774, a London caterer named Philip Lenzi announced
in a New York newspaper that he would be offering for sale various confections,
including ice cream. Dolly Madison served it in 1812.
There are Fun fact about ice
cream may you not know:
· The first ice cream come was made by
Italo Marchiony in New York City.
· The use of the cone was popularized at
the 1904 St. Louis Fair.
· It takes an average of 50 licks to
finish one scoop of ice cream.
· "Brain freeze" is triggered
when ice cream touches the roof of your mouth, causing blood vessels in the
head to dilate.
· The Golden Opulence
Sundae is a sundae that is served by special order at the New
York City restaurant Serendipity 3. In 2007 it was listed in Guinness
World Records as the most expensive sundae in the world at a price of
US$1,000. The restaurant has stated that they sell approximately one per
month. It was created to celebrate the eatery's 50th -"golden" -
anniversary in 2005. Owner Stephen Bruce states that a notice 48 hours in
advance is needed when requesting the Sundae, since ingredients must be flown
in from different parts of the world. And this is how to make your own ice cream in your home without an ice cream maker:
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Zip-loc bags
1 gallon size Zip-loc freezer bag
a hand towel or gloves to keep fingers from freezing as well!
Mix the milk,
vanilla and sugar together in one of the quart size bags. Seal tightly,
allowing as little air to remain in the bag as possible. Too much air left
inside may force the bag open during shaking. Place this bag inside the other
quart size bag, again leaving as little air inside as possible and sealing
well. By double-bagging, the risk of salt and ice leaking into the ice cream is
minimized. Put the two bags inside the gallon size bag and fill the bag with ice,
then sprinkle salt on top. Again let all the air escape and seal the bag. Wrap
the bag in the towel or put your gloves on, and shake and massage the bag,
making sure the ice surrounds the cream mixture. Five to eight minutes is
adequate time for the mixture to freeze into ice cream.
Now let’s talk about my
most wanted ice cream in the world.
1. Gelato Kinder Bueno, this ice
cream make my mouth want to taste it.
2. The 32cm
ice cream cone in South Korea, this ice cream is so cool because the normal
length of the ice cream cone maybe is like 15 cm.
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3. Ice cream
Dondurma, ice cream dondurma is from turkey uniqueness of this ice cream
is from how to serve it.
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